For over 30 years, John Hayes & Sons has been providing professional vending services to hundreds of companies and institutions. Most of our customers say they keep doing business with us because we are reliable. Others mention our professional attitude and highly trained service personnel. Whatever the reasons, we are certain we can satisfy your vending needs.
Fast Response, Any Time of Day or Night
In the event you need immediate vending service, we dispatch the appropriate personnel right away. Most problems are resolved within two hours of notification. Our large inventory of spare parts within
our 7 ,500 square foot facility, permits "on demand" repair service. Our staff answers calls 24 hours a day, 7 days a week.. Customized Systems
We understand that every enterprise has different vending needs. Our team of vending experts works with each customer to develop the optimum system for your location and to help develop a comprehensive program to keep your staff and employees happy and productive.
Quality Merchandise
We provide only fresh name-brand food and beverage items. Because your tastes and needs may often change,you are never "stuck" with items you no longer want. We have a vast merchandise selection. Menu changes are made quickly,with no questions asked.
Computer Controls for Maximum Efficiency
Our vending business is fully computer-integrated to serve you in the most efficient and effective manner possible. We know the past and present status of your account at all times,and have built-in controls to alert us when the next service and/or maintenance call is due. We also calculate cost and profitability information for our customers on a regular basis. Computerized warehouse inventory data ensures we always have the correct kinds and amounts of vending merchandise,equipment and spare parts,in-house,when you may need them.
Scheduled Service and Maintenance
Once you become a John Hayes & Sons customer,you always have well-maintained,fully- stocked machines. Your equipment is serviced by one of our trained route persons on a regularly scheduled basis. We check to make sure the equipment is functioning properly and is replenished with fresh items. We perform any necessary preventative maintenance tasks and ensure that our strict sanitation standards are met. Our timely visits keep downtime to a minimum.