I visited there twice after it became Brix, and was not impressed either time. The menu was very similar to the former Clarke's menu, but the food quality had dropped drastically. The service was reasonably fast, but the burger had that distinct flavor you get when the meat's just a bit off. I couldn't even finish the burger. The fries were fine though, and the shakes are the same. The prices were higher than Clarke's were, as well.
Pros: Good parking, plenty of seating
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