This was a contemporary Asian restaurant that blends modern cuisines such as Chinese, Thai, Vietnamese and Cambodian. It has many traditional Vietnamese rice noodle soup, Chinese hot pots, steamed whole striped bass, and clams with black bean sauce, which was fresh and tasty. I dident like the smoking in the lounge. It should be like all resturants, no smoking allowed. That did spoil my dinner. This wasWheelchair accessible.
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