This restaurant is located inside the historic Hotel Bothwell. It gets busy, make reservations. Very classy and elegant, dressing nicely is recommended, however, I was staying at the hotel and came in with regular street clothes and no one gave me any funny looks. Food is gourmet quality, unfortunately, you get tiny gourmet portions with the big gourmet price. If you are really hungry and looking to fill up, this is not the place. The chef actually came out and talked with the diners, and was willing to take the time to explain to my husband how he made the sauce on the pasta we were eating. Bread was delicious as well.
Pros: food is delicious, chef comes out to talk with you
Cons: price, portion size, parking
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