I heard a lot of good things about this restaurant from my coworkers, and going there the first time this Friday was quite the shocker for me.
At first, I was highly scared of the exterior. It looked like someone decided to convert their house into a restaurant and I seriously wanted to turn right around. Upon entering though, I was in complete awe. Wow, the restaurant's décor could easily have belonged to a really high end establishment.
After eating their food, I thought this could easily be Michelin star quality - although I admit I don't know of any Filipino restaurants who have earned this distinction.
From the friendly busboys to the professionalism from the waitstaff, I honestly give this restaurant my highest approval.
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