This little gem down on Hudson Beach is truly an outing. After being seated by the friendly staff, enjoy a view from heaven...indoor or outside seating available...and get ready for phenomenal seafood from a professional yet fun staff. The daily feature is FRESH seafood, frozen drinks flow freely from the bubbly and vivacious bartenders, and rockstar sunsets make it complete. It almost seems surreal to have all the right ingredients, but The Inn does it. If seafood isn' t your groove, try one of the fabulous entrees from the Landlovers Menu; Chicken Scampi is on the money; and the Filet Mignon gets kicked up with melted blue cheese on top. But nothing beats the Saganaki..(fried greek cheese) served flaming, by your host Michael Malakos, with an appropriate OPA! It gets better...overindulge? feeling romantic? Or are the in-laws driving you nuts? Get a room! Literally! The Inn offers 19 efficiency rooms, available with wireless internet! But the real icing? If you bring your boat down, there's a Marina too! Hudson Beach Marina, owned and operated by the Malacos family, is one block away. Have fun!
Pros: Waterfront dining, fresh seafood, ambience
Cons: Parking--get there early!
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