The naan was just right, the chicken tikka masala was on point, as was the aloo palak and the chana masala (or so I'm told, chickpeas gross me out, I may be the only human alive who dislikes hummus.) We got something else that I wasn't familiar with -angoori paneer- which was billed as a house specialty, it was some cheese cubes and cauliflower in a a thin creamy orange-y sauce, pretty good. All in all, I'm really glad that Garland has such a good Indian option and I'm sad I didn't try it sooner!
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