I don't even like Italian food that much, but this place was pretty good. Shellfish spinach salad was mostly just spinach and shrimp - not very interesting. Seafood risotto was excellent - nice mix of shrimp, clams, mussels, scallops, and just the right consistency. Seared Ahi Tuna was ok. Chicken in Filo Dough was tasty, especially with the rich garlic cream sauce (also good for dipping your bread). Ate in the main dining room because it was too cold to eat outside despite the heat lamps. Inside had garish lights and was loud, but I can see how outside can be romantic in warmer weather. Inside would be improved with softer lighting and at least a partial barrier between the kitchen and bar and dining room. Service was excellent and friendly. They don't take reservations unless you have a large party, so you might have to wait.
Pros: Italian food, Service, Decent price
Cons: Ambience of indoors, Wait
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