Found the best thing about this restaurant is the decor, Its a beautiful old building and nicely decorated, Now about the food, my daughter and I were celebrating my birthday and although we had a nice evening the food was lacking. I had the Zuppa di Vongole as an appetizer, the clams were chewy and the sauce tasted like plum tomatoes straight from the can. My daughter had the straccatelli soup, which was mediocre at best. I did not want a huge dinner (wanted to save room for dessert) so i had the crabcakes as my main course, they were very good. My daughter on the other hand was not as lucky, she ordered the special which was swordfish (on my recommendation) it was bland, overcooked and expensive. served with a little duchess potatoes i believe. quite dissapointing. I had gelato for dessert which was good,,, but not good enough to get me to come back.....
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