A trendy, busy bistro style restaurant and bar that hums throughout the week, but really comes alive on Friday nights. Exposed brick and butcher paper tables give the place some atmosphere as do a few eccentric locals and ever present owner, Chris.
Happy Hour between 5-7 during the week. The martini list is a specialty!
Downtown Benton Harbor is returning to its former glory days as the designers, artists, galleries and visonaries have moved in and breathing new life into the area.
For food..go for the New Zealand Green lip mussels with crunchy roles and the specials that change every week. Good wine list, but a bit basic.
Pros: Wine bar, Martinis
Cons: Noisy
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