I have to admit that Idaho Pizza Company was never on the top of my list until recently. In the past the only time I had Idaho Pizza Company was during their lunch buffet with the salad bar.\r
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That's not a fair assessment of their food quality. At lunch, they're pumping out pizzas as fast as possible. And then they generally bake until they get a little dry under the heat lights of the buffet.\r
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The real magic is when you custom order a pizza and add extra marinara sauce. Just last weekend we ordered a custom large pizza with: pepperoni, olives, mushrooms, chicken, and bacon. It was absolutely amazing!\r
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We got this custom made pizza and bread sticks and it was right at $20. That's a dang good value if you ask me.
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