The food was good, but a lot of little mistakes kept the restaurant from reaching its full potential. The space was very noisy, our server didn't seem to care in the slightest that we were there, and the sushi menu completely lacked prices! Additionally, they had no combo dinners (the sushi menu didn't even list soup, despite the fact that they offered it for hibachi combos), and they served tepid water with tea bags for the tea. The maki were looser than they should have been, and they don't have their sushi rice right. At first I thought this was just because the kitchen was backed up and rushed (which I don't quite understand, because the majority of their business was for the hibachi tables), but after receiving my disappointing order of nigiri (served well after my entree, instead of being an appetizer like I requested), I wondered if the sushi chef was new: he or she completely overpowered the delicate ika with large daubs of wasabi. I like wasabi, but it's potent stuff that's meant to be used sparingly, and it ruined the squid.
Pros: Very fresh fish.
Cons: Terribly noisy, apathetic service, poorly assembled sushi, sushi menu had no prices
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