Unlike Kanki, we didn't have to wait for an hour + to be seated (and last time we went to Kanki the chicken wasn't cooked done!). We were seated and waited on promptly. The food was awesome (Hibachi shrimp, Teriyaki Steak)--cooked well, the chef was friendly/entertaining. I was a bit skeptical because he wasn't a Japanese chef, but the food was definitely up to par! Definitely recommend going here--reasonable prices for a Japanese steakhouse, good cocktails, not so good beer selection.
Pros: Attentive waitstaff, entertainment, tasty eats
Cons: Interior could use some updating
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