8 am, on a Sunday morning, not to busy, only thee other parties in the restaurant, it took thirty minutes before someone took our order and another thirty before we got our food. Two parties arrived after us, and waited and served before we were waited. The incompitence would be ammusing if I wasn't so hungry. I believe strongly in tipping, having spent quite a long time working in food, and this is the ONLY time I have never left a tip.
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