My daughter and I went to Hurley's for dinner, and perhaps my expectations were too high since it is nestled amongst restaurants which are considered to be some of the best (although our lunch the next day at Bouchon was not that great either). I thought the menu was rather limited, and even the wine list. We had gone to Bistro Jeanty for a glass of wine and an appetizer before (wish we had eaten dinner there) so we skipped preliminaries and just ordered main courses. I did not want salmon, boar, venison, or beef, so I wound up with the roast chicken. It was good, but nothing out of the ordinary, at least not at this level. The bread was good, but I found it disappointing that the wait staff poured a bit of olive oil on my bread plate, but once that was gone, I didn't feel like calling someone over for more olive oil, and none was offered. My daughter got gnocchi, which was unlike any I had ever seen. They were flat. To me gnocchi is supposed to be a light and fluffy dumpling-type dish. Oh well. We finished our wine, a savignon blanc, skipped dessert, and left.
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