Everyone knows this place for dim sum, but it is also great for dinner. It had more oldschool chinatown character before, but they recently renovated, and i think they also changed their kitchen staff. It's a little more modernized but still straight-up cantonese fare. They have a lot of great dishes, including the sticky rice steamed in dungeness crab!!! Try it! They also have a lamb chop dish that is very good.
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