The seafood buffet is better than that at Grand Victoria. The crab legs seem much fresher (not as salty) and they have a wonderful grill where they continually prepare an excellent shrimp scampi. Also had a cold bar with steamed shrimp and stone crab claws. Side dishes aren't exceptional, but most people are there for the crab legs anyway. Dessert options are numerous with a made-to-order crepe station (although the station could benefit from a broader selection). You will have to wait in line at this buffet - not always so at Grand Victoria.
Pros: Good Food - Low Price
Cons: Waiting in a Cattle Corral to be Seated
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