Hofherr Meat Co are purveyors of quality beef, pork, poultry and prize winning, hand-crafted sausages.
Sean Hofherr is a reformed banker from Chicago who found his happiness wielding a meat cleaver while apprenticing under Dave Zier at Zier?s Prime Meats in Wilmette, IL where he can be found behind the counter today. This is all in Sean?s blood as his great-grandfather Anton Hofherr was the founder of the Hofherr Meat Packing Company in Chicago at the turn-of-the-century. Sean is also quite the cook having worked in some of Chicago?s top kitchens under some of the best chefs in the city. In his spare time Sean can be found competing on the BBQ circuit with his Duke?s Best Sauces team, coaching youth hockey, or in the forest, foraging for wild edibles. Sean is a great resource for mushroom identification, pickling, and canning questions.