I've been to Hiroki 15 times in the 6 weeks since they opened with excellent quality ingredients which they have maintained up till now. This is the first buffet I've encountered which serves some sashimi for lunch as opposed to just dinner. The fish has been mostly grade 2 or very close to it. The sushi is not wildly creative; fairly standard fare, but well done. The cooked food is done well and the Hibachi Grill is also remarkably good with better quality ingredients than expected. The chocolate from the chocolate fountain actually tastes like chocolate and the soups are respectably good. The service staff are friendly and attentive.\r
The ambiance is equivalent to that of a higher quality conventional restaurant. This is in part due to the fact that Carmine's Ocean Grill was housed there previously and the Hiroki owners have made good use of what was left behind. They are busy, but not so busy that there is a significant wait time to be seated when there is one at all. This restaurant is an excellent value, an exceptionally enjoyable culinary experience that deserves to be patronized and supported.
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