High Pie’s menu is centered around its namesake, an individual hand pie filled with a compote made from seasonal, locally picked fruits, such as All-American favorites like apple and cherry. The menu also features a creative take on mini pie a-la-mode, filled with house-made mascarpone ice cream, fried, and then baked to order. Each mini pie a-la-mode is served on a popsicle stick and comes with a choice of dipping sauces that include Charlie’s Chocolate, Government Cheese, Lemon Curd, and Sea Salt Caramel.