I would consider this establishment more on the upscale side of cook in front of you japanese steak houses. The drinks are great, the food is prepared well, the staff has many tricks up their sleave and it leaves you fufilled when you leave. Unfortunately, the place can only hold so many and there call a head feature is almost as bad as just waiting in line. Scratch that. CALL AHEAD no matter when you decide to go. Most likely there will be a line during busy times.
The sushi is made on the spot and is very good. The drinks are very well made by trained bartenders and the chef's usually have a trick or two up their sleeves to delight the kids.
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