I love this place! This is my favorite restaurant in eastern Long Island. My husband and I shared the mussels and the whole red snapper cooked with some nice sweet and sour type sauce and served with julienne vegetables - both are divine! The fish was cut up right at our table. And yes, they are gigantic/sharing portions, but we came hungry and didn't take home any leftovers. The atmosphere is fantastic and we arrived in time to watch the sunset as we waited for an outside table even though we originally made reservations for inside (they do not take reservations for outside - it's first come first served - worth it if you ask me). I have been here before and have not had bad service, but this time our server was not good; she was disinterested and lacked personality. My husband and I have both worked in the service industry so we do expect more than someone just taking our order and putting the food on the table. The so-so service on this visit is the only reason I didn't give five stars.
Pros: Seafood; Sunset views; Eating in the Garden
Cons: Service may not be great
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