We came here on our first night in Apalach, 10/27 because they are the only place in the area with food late night. Our server was fantastic. We had oysters, raw and steamed. They are not the best in the area. For price, that's Eddy Teach's, also on St. George, and for size, Papa Joes's in Apalach. Then, I ordered oyster stew--great. Hubby ordered seafood gumbo--great, not New Orleans, but we weren't in New Orleans. Then I ordered the peel n' eat shrimp platter. When you cook shell-on fish, you CAN devein them. Apparently they don't know this, so I really couldn't eat too many. Hubby ordered shrimp boil-very good. There was Karoke that night (Mon.), which was awful, but what can you do? The bar is really neat--funny posters and signs up. Very clean. Bathrooms very clean although locks need to be fixed. Fun crowd. The courtyard outside is big and pretty, complete with outdoor bar.
We went back on 10/31 for drinks. Sat outside, enjoyed it. Good drinks. The band was awful! They had a woman on stage who couldn't play the tambourine--the easiest instrument to play besides the triangle!
Overall, fun, pretty good food, great service, large.
Pros: Drinks, service, atmosphere
Cons: Music
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