Have dined at this established for quite a few years & my review is overdue. Food and service is excellent - never misses a beat.We dine here at least once per week, sometimes more. Bernardo is truly an awesome chef and now Alex has taken pizza to an all-time high - awesome! Not only is the food fabulous, but every meal turns into at least 2 given the very generous portions. We grew up in the Northeast where terrific Italian food is a given - Harleys now brings that same standard to the southwest. Kudos to Lynn & Mike for running a great establishment along with their staff: Rob, Roger, Albert, Oscar, Pablo, and of course Ed, Bernardo & Alex - great job!
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