The mushroom and swiss burgers from Hardees Restaurant have changed some over the years, but are still as delicious now as they were a decade ago. The sauce is the right consistency, the sandwich is always hot and goes well with an order of their seasoned curly fries. They now only offer the larger portioned angus beef hamburgers, which would not be a bad thing, but the price has skyrocketed since the introduction of this higher grade of meat. I do still visit to enjoy a mushroom and swiss burger from Hardee's, but cannot do so as often as I used to since the price of it has gone so high.
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