We live near by and heard about this place many times so one night we decided to give it a try. First of all it's tiny! Not that many people can fit in there so expect to wait even if it's not that busy. We walked in and no one even looked at us to acknowledge our presence. We just sat in a corner and waited for a table. The main sushi chef seems to the the owner as well. They cut off at 9pm - on a Saturday night - and the chef makes it known too. He rushes you like he's telling you to get out. He hardly speaks english but has a way about him to let you know you can't order anymore. The rolls were tasty, I won't deny that. When we got the check it was the highest we had spent compared to any sushi place around, $98 for 3 rolls, large hot saki, large soporo which normally should be around $65 for two people. The worst was there was no itemized receipt just a piece of paper with sushi total and drinks total... who knows what he charged us but that was the last time we ever went back. Too bad cause the rolls are very unique and tasty....
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