Wanting to branch out from our favorite Evansville Mexican restaurant (Los Bravos), decided to retry the Hacienda (First Ave). Hadn't been there in quite some time. Tried their specialty, the wet burrito. Was disappointed in both the mediocre sauce and dry meat, and, after the fact, the bill. Have never been to a Mexican restaurant that charges a buck extra for a tablespoon size side of guacamole or sour cream. It is automatically topping the entree at our regular restaurant, and when the waitress asked if we would like either, my husband chose sour cream and I chose guacamole, never dreaming it was an ""extra"". She did not indicate there was a charge. Nickel and diming a customer won't win many friends, especially considering the size of the condiment offered. Not happy with the experience and won't be back.
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