My husband and I went here when we first moved to the area. There was only one person working the front (I assume the manager/owner?) and he was very friendly and helpful. He was also Greek, which always makes me feel better about ethnic restaurants having good food. When asked for a recommendation he said that he recommends everything and if he didn't love it, he wouldn't put it on the menu. We hade the calamari, which was great, and we both got the lamb gyros. Best homemade pita bread I've ever had! The lamb had a really good flavor, as did the tatziki sauce. Big portions too! We had baklava to go, since we were so stuffed, and it was delicious as well. Everything seemed very fresh and authentically Greek. The building itself was nice enough, not fancy, but clean and we loved the Greek music and selection of Greek beers and wines.
Pros: Great food, excellent friendly service, seemed very authentic
Cons: didn't seem to have AC and a bit warm in summer with just fans
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