I'm born and raised on the west side of Chicago, so I'm used to being greeted by restaurant owners and getting friendly service. When I moved out to the suburbs a couple years ago, I thought I'd be giving up the friendly service I’d enjoyed for years for corporate cookie cutter restaurants, but Gusto is proof that mom and pop restaurants can still show the franchises how it's done.
Andrew is a warm and friendly host, the food always leaves me wanting more (even when I can't eat another bite), and the prices are just right.
Pros: See headline
Cons: I don't live closer
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