Hi-\r
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I was first intrigued by the weird name. Then I heard it was of Greek origin. So I ventured out and found the parking lot almost full. As my kebob was being made, one of the chefs sat and spoke with me about how to make spinakorizo. Wow! And good thing I had that as a side dish- it was as good as he made it sound. Highly recommend! Can't wait to go again. 5*
Pros: Menu, price, service
Cons: Cook time was longer than avg for lunch hour
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