A co-worker suggested we go there for lunch, as he's been there a few times and loves it. He was right. I'm pretty much a sushi snob, in that I don't like to wait 2 hours for a table/seat at the bar, I don't feel good sushi should burn a hole in your wallet and I like it served quickly. Gu Gu Sushi met all these criteria. We ordered a few pieces of salmon and yellowtail, which were great. Those were followed by a spicy tuna roll (fabulously spicy), a dragon roll (huge cut roll) and the lobster tempura roll (really good). That was enough for lunch, but on the way out I checked the hours and they're open until 10:30 most days, 11:00 on Fridays and saturdays and 10:00 on Sundays. The bf and I both work crazy hours, so I'm adding this to my list of late-night places to visit for those days we feel like letting someone else do the cooking. I'm anxious to try more of their sashimi and rolls.
Pros: Good sushi and when we were there, it was 50% of sushi!
Cons: Small tables, but we sat at the bar. I heard it can get really crowded at dinnertime.
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