In Short
Vibrant Cajun-style décor proves a perfect backdrop for the spicy, seafood-heavy menu. Gulf Coast standbys include oysters on the half shell, peel and eat shrimp, gumbo and crawfish bisque, poboys and etouffee. The fried seafood is a standout here although fresh fish and entrée-sized salads make an appearance as does spicy boiled crawfish when in season. On the turf side of the menu are steaks, barbecue chicken, fall-off-the-bone tender pork ribs and loaded cheeseburgers.