In Short
Whiling away the afternoon in this quaint, authentic French patisserie and cafe might cause patrons to mistake this side of East River for the left bank of the Seine. A pastry case tempts with freshly made croissants, eclairs and tarts, while a Gramercy Tavern-trained chef turns out classic quiches (like Lorraine), three kinds of tarte flambe and all manner of omelets and crepes. The titled mirrors, tin ceilings and linger-friendly atmosphere make Francophiles feel at home.