We sat down at the table and were looking around at the decorations and colors, just right and we loved the stained concrete floors. The menus were brought out ,as well as solid wine list. They even had my fav beer on tap, Warsteiner. I had the 2 liter boot, good times. Appetizers were great choices we had the seafood quesadilla and stuffed portabella mushrooms, yummy. For dinner the French Quarter Chicken was outstanding, and the veggie flatbread was great as well. The kicker was the biggest piece of chocolat cake either of us have ever seen. We will be back on Saturday for the 1$ margaritas. Overall great portions and moderately priced, the dishes were served hot and bursting with flavor. It's unanimous, we loved it!!!
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