<span>Meat smoked to perfection, not in the sauce so that the flavors of the meat and hickory come through. The sauce is left up to you. Great, with or without. You won’t find steak knives here; the meat is so tender it pulls apart with your fingers. Slow smoked in a smoke pit filled with hickory and apple wood; no gas, no electricity. Smoked meat done right.</span>. Restaurants