A fast-casual takeout or dine-in Caribbean & Jamaican restaurant, conveniently situated on the corner of Hempstead Avenue and Springfield Blvd in Queens Village. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).