7/2010\r
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I've had my fair share of great pizza and I must admit I was skeptical when I saw a very popular Chicago establishment, opened up here in WI. I've had some Chicago deep dish while visiting there and I didn't think this place could be any good.\r
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So while we were enjoying a hot day in beautiful Lake Geneva, we tried Gino's East and man, WOW....\r
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The pizza seemed aptly priced for the size of pizza you get. They make it easy and number the amount of slices in the menu, so you know exactly what you want. We shared a small and that's 4 pieces.\r
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We got sausage which they allow you 2 options for, patty layer or pieces. Of course we did a patty layer. The pie naturally takes longer to cook since it's thicker than a thin. It came about 35 minutes later and just the sight and scent of it were amazing. Don't be fooled when you order, the pieces are large. My first bite into it and I knew it was going to be a very enjoyable taste experience. The crust was excellent, a bit of
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