After reading some of the reviews of this place, my friends and I decided to stop in one weekend. First off, YES, they are very busy on the weekends. We waited for a lot less than we were told by the hostess, but after being in the business during college, I realize that waiting times aren't an exact science. While we waited, we ordered a spritzy Spanish white that was fantastic (Pescador, I think). Once seated, we had an absolutely perfect dining experience. The server was helpful and explained how everything worked, which was helpful since tapas seem to come out when the kitchen makes them, not all together. The list of items on the menu was impressive and the quality was unreal. You have to get their scallops. They are THE BEST. We ordered way too much food, but had a blast trying everything. Since that visit, we've been back several times and have never been disappointed. \r
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PROS: Fantastic food, great wine list, stellar service\r
CONS: Very busy, so expect to wait on weekends
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