The sandwiches were pretty basic, especially since I like mine plain. The bread was good, though. The best thing was the assortment of cookies that I took back to the office. They were a little pricey, almost $20 for a dozen cookies, but they reminded me of France. The difference between American pastries and French ones, is that French pastries are not as overpoweringly sweet. These cookies tasted like all of the ingredients, not just sugar. My colleagues loved them, so I was the hero of the day.
Pros: authentically French
Cons: pricey
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