I'm almost hesitant to share this, as GLC has sort of an undergound feel which I appreciate, but I also think the business deserves to thrive, and that people will love it! All the food ROCKS, even if you're not a veggie or vegan. The lentil-sage field roast in some of the sandwiches is a great alternative to all-soy vegan food we see everywhere, and it's delicous. The roasted veggie platter is divine, and the brie-apricot-field roast-arugula sandwich is my standby. I love the bartenders--I always feel like a pal, and the drinks are very strong (order less strong if that's what you prefer). All this, and it's pretty cheap!
Pros: FOOD & DRINKS!
Cons: If you don't dig divey atmospheres, forget it.
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