My wife and I decided to try George's on a Saturday night to try the $13.99 prime rib special. We were expecting a scaled down version of the usual prime rib dinner, but no. What we got were beautiful thick, juicy, flavorful, large cuts of beef, along with potatoes, asparagus, sweet bell peppers, and choice of salad or soup. The place was packed, but we were able to get a table within 5 minutes, and it was around 6:30 pm. Our server was friendly and fast. Now I would write more about how great their desserts were, but we were so stuffed that we didn't order any. Maybe next time... and there definitely will be a next time.\r
more