I have followed the chefs at Pacific for over 20 years and I have enjoyed every meal. Originating from NYC Chinatown, this restaurant has what it takes for me to be a regular patron. I used to eat at Pacific several times a week, until I moved out to the suburbs and I long to return for some excellent Chinese food. The food is affordable and always fresh because the restaurant is always busy. You can't beat the prices with live seafood starting at $6.95. Try it, and I guarantee you'll love it!
Pros: Food, Service, Inexpensive
Cons: Crowded
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