I started with John Scott (Creative Catering) in 1991 when he was in Annapolis (catering 3 small events a year)and stayed with him when he moved to Baltimore and connected with G & G because his food was fantastic. Things were smooth until 2007. I noticed the famous chicken salad had changed (not so much big white meat chunks) and the portions were smaller.\r
I cut back to 2 events that year and the office help somehow did not cancel and even though they had not sent a contract for me to sign and I had no event to serve the food to I was asked to at least pay half ($400) which I did since I had used them for over 15 years. That is when I learned John Scott was not longer with them. \r
If anyone knows where John Scott III landed please let me know. He was first in Annapolis at a country club before he moved to baltimore, married and joined G&G
Pros: Food was good some things very good.
Cons: Not that same food as when John Scott was with them
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