This is our first time we have eaten here. Judging by the crowd and the atmosphere, I was expecting good things. I was wrong\r
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Well to start off, we were seated at a table right net to the hostess' stand. Absolutely THE WORST place to put a table. There were big crowds just standing around because there wasn't sufficient seating for people wait to get their food. I felt like I was being hovered over all night, not to mention getting a cold breeze every time the door opened.\r
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After we were seated, it took about 5 minutes before we were even acknowledged by our waitress. It took another 5 minutes to get our drinks as well. The upside is that our food was out very quickly. A little too quick.\r
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I was either a recipient of either a microwaved meal or of a meal that had been prepared in large and sat under a heating lamp for too long. The Kung Pau tasted good due to the use MSG and spicy peppers, however the chicken was very rubbery and tasted like it was overcooked. \r
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In the end, we were left with empty glasses, a higher sodium level, and a $30+ check for a below average meal. Our waitress didn't even ask if we wanted anything else afterwards. It was more like, ""Here's your check!"" as she slapped it down on the table.\r
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This place seemed to be predominantly run by teenagers who couldn't care less about service or their customers. And I left a tip that complimented the service we got that night. We'll never eat at this place again. Avoid this place at all costs!
Pros: My heart survived an overdose of MSG
Cons: I couldn't leave a tip less than $0.00
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