Fuddruckers

I have been to this restaurant so many times that is ridiculous. I have had the Buffalo, the Boar and the Elk Burgers...ALL of them great....I will keep myself going to this place, price is fare with high value ratio food/price. more

Kind of expensive. Nice that you can get bison burgers, but for a regular burger there are plenty of better places to go in the area... more

Delicious burgers and you add your own toppings. You'll leave there stuffed every time. Very clean and the milkshakes are great too. Get frings if you want both fries and onion rings. more

Love it. Easy going quick nice burgers more

Hamburgers are one of my favorite meals and I'm always looking for a place that serves a good one. Fuddruckers "World Famous Hamburgers" is the best! If you're looking for a little more than the average 4 oz burger that cooks down to 3 ounces, Fuddruckers is the place. I usually go for the two-thirds burger, medium. I prefer a hamburger, not cheeseburger, not bacon burger, not mushroom and onion burger. On my last visit the burger was cooked perfectly. I love their self-serve condiment bar, where I loaded up with shredded lettuce, tomato, pickles, diced onions and jalapenos. I complimented with an order of steak fries.\r \r Michelle got a bun less one third pounder with mushrooms and a salad. Both of us were satisfied. While we were there we bumped into Karen and Perry and two of their daughters. \r \r Fuddruckers has added a bunch of non-burger foods to their menu which makes it more appealing to people with diverse tastes. It's economical and fairly quick and you don't feel like your eating fast food. more

If you like burgers you will like this place. Have it your way! more

The burgers and overall food quality have gone downhill from the premium meat and overall taste I used to find here. Formerly, the tomato slices were red and stood out. Today's onions, and even the lettuce are just not the same. If you have not been to a Fuddruckers in awhile, lower your expectations. more

Good burgers - I like how they butter the bun. Fries are thick and have a nice potato taste (not grease). Big portions. more