For me, what distinguishes Fruhstucks from other kolache establishments (besides their name) is their "Kustom Kolaches". They have interesting comb...
All reviews seem positive
In ShortA German word for breakfast (pronounced froo-stucks), this Katy area eatery for early birds takes the local kolache to a whole new level. Though traditional varieties are equally tasty, get more adventurous with the Sonoma, a kolache featuring smoked turkey, avocado and Swiss Cheese. Vegetarians have options, too: be sure to try the harvest kolache with red peppers, spinach and provolone.