That's the motto of this quaint little place that time forgot. They've been serving fish for about 80 years, and they certainly know what they are doing. The atmosphere is interesting, the food is great, and the place is small so it's best to get there early because it fills up quickly on a Friday night, and they don't take reservations. Although everyone there is so friendly, both waitstaff and customers alike, that I didn't even mind the wait. Now that I know where it is, I am definitely going back.
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