Fralo's Art of Pizza

My wife and I went to Fralo's Art of Pizza on a gorgeous Sunday afternoon for what we anticipated was going to be the best pizza we have had to date. Utter disappointment is all I can say. Wait staff was horrible (we never received a single refill), Pizza was tasteless, and way overcooked (Basil was charcoal as was the crust). Way overpriced, and service time was horrible. We sat near the kitchen so i could see and hear everything that was going on. I was stupified to see that (2) pies was burnt, but the wait staff still decided to serve them and just ""see if the customers will take it"". I mean come on...suck it up and take some pride in the food you serve. I would never send out something that was below my standards and just hope my customers will just let it pass. We did receive on the house some breadsticks, which by the way,were sitting for at least 15 minutes, cold, and just drenched in butter or olive oil. And finally to add insult on to injury the bill came which took us another 10 minutes before the waitress decided to grace us with her presence. I could understand some of the delay if they were on a wait but there was maybe 10 tables (all of which her waiting for at least an hour) for 2 waitresses. Maybe Fralo's needs to concentrate more on the art of basic service and quality control, before trying to tackle the art of pizza. Pros: Very nice setting Cons: The food and service more

Honestly, if you haven't been there you need to go. It is so charming. You can get the feeling your away from the city and yet your only 3 minutes from 1604. I love to go and visit with the people around us - we have even shared a table with another couple when they were busy. You can take your own bottle of wine and i think they have live music every night. I would recommend you try the ravioli with some kind of sundried tomato sauce - and the little asparagus wraps. We had genna last time and she made sure we had a great table in the shade since we went a little earlier then usual. I understand this is a true mom and pop restaurant. And most of their staff is in college so you kind of feel like your helping your kids. Just go out there. We drive 27 miles to get there. more

Love the Pizza. Not only is it great tasting, but it's one of the places where you can get something different than most pizzas out there. You can reallly taste the fresh ingredients. The desserts are also great. Although they don't sell liquor, not by choice from what I hear, it's good to know you can bring a good bottle of wine to enjoy with your meal. The atmosphere is truly enjoyable. The country italian decor gives it a sophisticated feel while at the same time maintaining a friendly family environment. Have been enjoying it since they opened and continue to recommend it to all my friends.\r \r -Ana Pros: Lots of patio space for large parties or if needed for celebrations. Cons: Only con is that when the place is packed you may not be able to find a seat indoors. But Patio is nice when wheather is nice. more

We definately strive to create a memorable experience for everyone. The preperation takes time and therefore please bring your bottle to enjoy while you wait. Pros: Ambience - Outside under the trees more

We went to fralo's on a sat. nite. OUr friend plays live music there alot so we decided to go check it out. It's a really nice outdoor patio with picnic tables. Our 18 month old son however decided he didnt want to be there so we ordered to go. The margerita (tomato, basil and mozzeralla) and lamb pizza are excellent. We will definitely return! Pros: Great pizza, nice outdoor patio, live music more