The concept of FoodTronix was established in Grapevine, Texas in 2001, when several programming graduates went to a restaurant and stood in line too long. After learning the restaurant had no technology implemented, the graduates formed a consulting task force to determine what could make a restaurant run better. Over the years, data has been gathered from studying the operations of many small restaurants -- with and without technology solutions. Many restaurants with technology implemented were only partially optimized. The lines did not decrease, the wait speed did not increase, and the cook staff efficiency wasnt affected.
From this task force the FoodTronix suite of products was developed. All of which address the major components of the restaurant business. In March of 2002, the technical designs of these products were complete and development began.