Fogo De Chao Churrascari

This is a great place to get together with friends. My onky complaint is that I get the feeling that after one-hour, they stert trying to push you out the door. more

If you are a carnivore this is the place for you. If you are in search of the best salad bar in Baltimore City this is the place for you. If you are looking to bust your diet to smithereens this is the place for you.\r \r Fogo De Chao is my favorite restaurant and has been since I first dined in this sexy establishment. It is an upscale Churrascaria and priced for those who are looking for quality BUT delivers a lot of quantity. The offerings are sensational and never ending. The salad bar, which is a term that does not do it justice, has the best meats, veggies and salads that I have ever seen. I found it difficult to pull myself away from the salad bar and saving room for the real star of the show more

I've been here twice. The first time, the meat was too salty. However, the second time, everything was delicious except for the meat that's wrapped in bacon because the bacon just didn't cook well in that arrangement. It was moist instead of crunchy and that just got to me. The salad bar was delicious. The meat was amazing quality. The experience was definitely more fun when there's a full floor, otherwise you don't have the servers coming back and forth offering meat that often. A lot of people think that this kind of money being spent means it's a fine dining restaurant in terms of having quiet elegant meals and a very attentive server. This is a definitely louder atmosphere but that's part of the experience. Too much money to go for a casual dinner out but would go again for a special occasion. more

What a great place!...A little expensive, but worth every penny. The meat is delicious and they have wide variety of it. There is another Fogo de Chao in DC but it's not nearly as good as the one in Baltimore. If your a meat lover this is definitely the place for you. more

If you like meat fresh from the grill this is for you. Come hungry and enjoy a leisurely feast. One price (not including alcohol) gives you the choice of a wide variety of meats grilled over an open flame on skewers (mini-filets, mouth-watering chicken wrapped in bacon, pork, sausages ...). Servers bring the skewered meats to your table and carve it onto your plate. You can get it juicy & rare or blackened & crispy. There's a buffet with greens & salads. Fried plantain & I think farofa will be served at your table. Don't hurry, pace yourself and enjoy. \r I'll be there again during the holiday - for sure. Pros: Meat, service & more meat Cons: Little pricey but well worth it more

So after reaching out to everyone about this place we head there ourselves. I called Thursday to make reservations and was told anytime before 5:00 (they open at 4:30) and anytime after 9:00. So we were already downtown all day so we said 4:30. There weren't many open tables at 4:30. My husband and I were very lucky (at least we thought) because we got a table that is right up against their wine cellar. They offer many different variety of wines from domestic to European to South American to Australian and Italian wines. Instead of ordering from a traditional menu, Fogo de Ch????o offers a prix-fixe system where guests can sample the entire menu, or just focus on their favorite items. The menu eatures unlimited servings of 15 different delectable cuts of fire-roasted meats, a sumptuous buffet of gourmet salads and fresh-cut vegetables, and a variety of Brazilian side dishes. Each guest uses a two-sided disk to control the pace of their meal. The green side signals the Gaucho chefs to bring out skewers meats to carve at the table. The red side indicates a stopping point. Turning back to green lets the Gaucho chefs know to start offering the meats again. So I recommend not to eat anytime soon before you come! The salad bar was the most gourmet salad bar I have ever seen. It had some many things are it from smoked salmon, proccito, sin-dried tomatoes, fresh mozzarella, green and white asparagus and the best caesar salad dressing I have ever had. After you sit down they explain how things work and tell you that you can go to the salad bar as many times as you want- 1 trip totaste the things was more than enough for me with everything else! Once you turn your disc green you are in for food a plenty! THey first bring side dishes of warm cheese bread, fried bananas, crispy hot polenta and seasoned mashed potatoes. The fiend bananas where wonderful. Neither of us were very i more

This place is unbelievably DELICIOUS! I never even knew there was a Fogo in Baltimore - never even heard of this place before a work function! Went to one in Florida (name was different) and the food was not even nearly as good as Fogo. Can't wait to go back. The meats MELT in your mouth!! So flavorful!! more

This place is unbelievably DELICIOUS! I never even knew there was a Fogo in Baltimore - never even heard of this place before a work function! Went to one in Florida (name was different) and the food was not even nearly as good as Fogo. Can't wait to go back. The meats MELT in your mouth!! So flavorful!! more

So after reaching out to everyone about this place we head there ourselves. I called Thursday to make... more

So after reaching out to everyone about this place we head there ourselves. I called Thursday to make reservations and was told anytime before 5:00... more

So after reaching out to everyone about this place we head there ourselves. I called Thursday to make reservations and was told anytime before 5:00... more